I have made a sourdough rye bread this past week, it ended delicious and just a bit too white, since I followed the book recipe to the point (except the wait times). So yesterday I started a new starter and grew it up and will repeat, but of course, with minor modifications like some whole wheat flour etc. The first stage is documented already... I am going to knead it and shape it and to complete my luck cycle, leave ti alone the whole rest of the day! Christmas shopping is awaiting! And, I may try to see the little rascal rat-baby Chompers.
If I am in the mood, I may try to make some gingerbread later after I come back as well... what do you say?
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