still there :)

 Poppy seeds from last year seemed to survive the storage relatively tasty, my grinding technique seemed to work as well just about right, so why not to use more of them and re-visit crazy jewess' recipe? BTW, the dough is easy and with food processor even easier... and seems that it would work with tiny little modification on more than just Kugelhopf... I'll try to make it into different shape next time. Sorry I didn't capture the progress...:)